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366 Good Thin"K"s

  • Writer: Joelyn Sy
    Joelyn Sy
  • Mar 21, 2016
  • 1 min read

Didnt notice the "bak kut teh" before going in and so we were greeted with an unfamilar menu. The hotplate seafood hor fun and minced meat meat ball porridge were quite good. Plus a pot of flower tea that tasted very 洛神花-ish.

 
 
 

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